Kiwifruit contains about 70 milligrams of vitamin C—more than an orange & just 5 milligrams short of the daily recommendation for women.
Research links vitamin C to improved eyesight, lower cancer risks, & better heart health.
Kiwifruit has 20% more potassium than bananas and is one of the few fruits (& veggies) that contain vitamin E.
To easily eat kiwifruit, simply slice a kiwifruit in half & grab a spoon—the fruit creates its own bowl.
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